Imagine an ice cream that is created specifically for adults; an ice cream that makes you feel as delicious as it tastes while you are eating it. This is what High Road Craft Ice Cream & Sorbet offers—a different take on traditional ice cream.
Located in Atlanta, Georgia, High Road was formed in 2010 with the idea that their delectable creations would be targeted just for adults. Not to knock conventional ice cream brands, but a sense of sophistication is felt from High Road’s creams. CEO Keith Schroeder was an executive chef before founding High Road. He put his culinary expertise to use and now, along with his co-workers, crafts delicious, exquisite ice cream, gelato and sorbet.
A variety of flavors are offered in ice cream, gelato and sorbet including Bourbon Burnt Sugar, Brown Butter Praline and Chocolate Peanut Butter Pretzel. Owned and operated by world-class chefs, High Road is available in restaurants and hotels throughout the Southeast, Whole Foods Market and Dean & Deluca. Locally it’s offered at Slice, V. Richards, Whole Foods and The Fresh Market. It’s hard to ever save room for dessert at Slice, but with High Road available there, you can’t resist!
In its short time on the market, High Road is making a big impact, standing as a finalist in the Innovator category for the Georgia Restaurant Associate GRACE awards.
Each mouth-watering bite of any High Road product is a delectable treat for your appetite. It’s a delicacy for all dessert lovers. Who wouldn’t want to eat something designed with elegance and finesse? All in all, High Road is “smart, sexy, serious.”
For more information on High Road, visit highroadcraft.com
